A Canberra favourite · Since 1964

Good food starts
with good meat.

Quality cuts, considered craft and a proper local butcher. Discover our 42+ day dry-aged beef and visit us in the heart of Red Hill.

Call (02) 6295 6854 Plan your visit

42+ daysDry-aged beef

Since 1964Family-owned tradition

Made freshQuality prepared in store

Christmas orders · Red Hill Butcher Shop

Make Christmas delicious.

Put your Christmas orders in soon. Get in quick to lock in your hams, turkeys and all your festive favourites.

Call to place your order

Christmas ham

Christmas turkey from Red Hill Butcher Shop

Turkey & more

Three members of the Red Hill Butcher Shop team behind the counter

Your local butcher

Good service.
Quality you can see.

Family-owned and run, Red Hill Butcher Shop has been serving the finest quality meats since 1964. Step inside for friendly service and the kind of quality that makes dinner worth looking forward to.

From our 42+ day dry-aged beef to the everyday favourites, we’re here to help you find something good for the table.

Come and see us ↗

The good stuff

Made for your table.

Whether you’re planning a weekend barbecue or sorting dinner for tonight, come in and talk to our team.

01 / The craft

42+ day dry-aged beef

Patiently dry-aged for depth of flavour and a beautifully rich finish.

02 / The shop

More than the basics

Explore our selection of quality meats, plus wines and other premium products in store.

03 / The service

Need a hand?

Call us to ask about what’s in store or get help with your order.

Red Hill Butcher Shop's freshly baked meat pies

Fresh from our kitchen

Proper pies.
Made fresh in store.

Our meat pies are made fresh in store and baked until beautifully golden. They’re award-winning and locally backed as the best pies in Canberra.

Pop in and pick up a favourite for lunch or an easy dinner.

Made fresh · Locally loved

A little patience. A lot of flavour.

Good things take time.

Explore the craft behind our dry-aged beef and house salami.

Beef dry-ageing in the Red Hill Butcher Shop cabinet

42+ day dry-aged beef

Time, care and great beef.

Our dry-ageing cabinet gives selected cuts the time they need to develop rich flavour and a beautifully tender texture. Ask us what’s ready in store.

Beef cuts ageing in the Red Hill Butcher Shop dry-ageing cabinet

From our salami fridge

Learn the craft with us.

Our in-house salami, pepperoni and cabanossi are available to purchase in store. Ask our team which varieties are ready.

We also run salami-making classes with Cleaver Salumi Cabinets, sharing the process and skills behind making salami. Follow our socials or ask in store about upcoming classes.

A local honour

Backing local.
Recognised locally.

We’re proud to be a finalist in the 2026 Canberra Region Local Business Awards. Thank you to everyone who has supported the shop over the years.

Red Hill Butcher Shop finalist in the 2026 Canberra Region Local Business Awards

Come by the shop

We’ll see you
in Red Hill.

Find us at 2 Duyfken Place, Red Hill ACT 2603.

(02) 6295 6854

Monday–Friday	7:00 am–6:00 pm
Saturday	7:00 am–1:00 pm
Sunday	Closed
Public holidays	Closed

Get directions Call to order

Red Hill Butcher Shop

2 Duyfken Place · Red Hill ACT 2603

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Good food startswith good meat.

Make Christmas delicious.

Good service.Quality you can see.

Made for your table.

42+ day dry-aged beef

More than the basics

Need a hand?

Proper pies.Made fresh in store.

Good things take time.

Time, care and great beef.

Learn the craft with us.

Backing local.Recognised locally.

We’ll see youin Red Hill.

Red Hill Butcher Shop

Good food starts
with good meat.

Good service.
Quality you can see.

Proper pies.
Made fresh in store.

Backing local.
Recognised locally.

We’ll see you
in Red Hill.